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This famous pastry from Taiwan is also called the “Phoenix cake”. Pineapple filling with egg yolk. 
Hundred layers crispy crust with taro past and mochi filling. This is one of Taiwan’s traditional Moon Festival mooncakes. 
Hundred layers crispy crust with red beans past and salted egg yolk filling. This is one of Taiwan’s traditional Moon Festival mooncakes. 
Mung bean paste and salted egg yolk filling. Hundred layers crispy crust and hand-ground soybean flour sprinkled on top. It looks just like the moon. This is one of Taiwan’s traditional Moon Festival mooncakes. 
If you love bread that is extremely soft, fluffy, and flavorful then you MUST try this bread. There is no comparable bread in the United States. This bread is excellent for sandwiches, spread with jam, or if you are like us you will simply eat it plain! 
This pastry is like a salty donut. The marshmallow like bread is gently glazed with Taiwanese mayonnaise and then covered in dried pork. 
A unique tasting treat that drizzles sweet Taiwanese mayonnaise on top of melted mozzarella cheese. 
For anyone that has a sweet tooth, this corn bread will quickly replace the cornbread that you are familiar with. This pastry is smothered in sweet Taiwanese mayonnaise and topped with sweet corn. 
These traditional Taiwanese dishes combine a meat of
your choice with rice, beans, and quinoa. These are steamed in banana leaves for an earthy, hearty, and healthy meal!
Delicious pastry covered in green onions, gently covered in sweet Taiwanese mayonnaise, and dipped in salty dry pork. This is the perfect solution to your sweet and salty craving. Chicken can be substituted for pork. 
One of our customers favorites! There is simply no comparison for this cake. It’s difficult to describe because by definition it is a cake, but in reality it is the next evolution of what we know as cake! The fruit toppings and crème are based on what is seasonally available. The most popular flavor is the Strawberry Crème.