Unique cakes and pastries you can’t find anywhere else.
Made with a handful of natural ingredients that your grandmother would recognize.
EMMA’S STORY
Moving to Spokane
Emma moved from Taiwan to the United States in 2016 to start a family after marrying the man she loves. While she is pleased with what the Pacific Northwest has to offer, it was missing one critical component. Taiwanese Food.
Taiwan is known by foodies around the world for their masterful ability to create delicious meals from basic ingredients. After years of failed searching for products that might satisfy her craving, she decided it was time to solve the problem herself.
Most Popular Products
Cakes
(All Occasions)
These cakes are unique in their delicate texture. They are soft, yet firm with subtle sweetness. Very little sugar goes into these cakes and all of the frosting is hand made. The cakes are perfect for weddings, dinner parties, and birthdays.
Zongzi
粽子
These traditional Taiwanese dishes combine a meat of
your choice with rice, beans, and quinoa. These are steamed in banana leaves for an earthy, hearty, and healthy meal!
Green Onion Rolls
The first tasty treat from Taiwan that Emma started making is the subtly sweet and salty green onion roll. This pastry is covered in green onions and the sides are coated in Taiwanese mayonnaise and dried pork